Quinoa Recipes and Salads

Quinoa Sweet Potato

More people are calling Quinoa their favorite food-and they are placing their quinoa where their mouths are while asking about: quinoa sweet potato. Over the past six years, American Quinoa usage has actually increased by over 60 percent each year.



From salads as well as seasoned quinoa in creative, mobile packaging to Quinoa bars, lunches and also breakfast cakes to meals as well as vegetable dishes, Quinoa is discovered in a selection of brand-new foodstuff.


quinoa soaking time


One factor for its popularity may be its wellness benefits. Research studies have actually revealed that Quinoa as part of a well balanced meal plan can decrease LDL, or “bad,” cholesterol and can assist to {promote} a healthy weight. On top of that, Quinoa is packed with the antioxidant, vitamins, magnesium, protein as well as fiber.


How to cook and more –  quinoa sweet potato

It likewise have numerous other healthy and balanced nutrients. So, it’s no coincidence it has actually ended up being a favorite active ingredient and the healthy food of choice.


quinoa sweet potato


Quinoa Salad with Almonds, Feta as well as Summer Vegetables for quinoa sweet potato  folks.

Persons : 6


1 cup quinoa
2 cups low-sodium poultry brew or veggie brew
3 ounces cubed feta cheese
1/2 cup cut almonds, roasted *.
1/2 pint grape tomatoes, cut in half.
1 small red bell pepper, seeded as well as diced.
1 tiny zucchini, trimmed as well as diced.
2 scallions, diced.
Basil-Chive Vinaigrette.
( recipe below).


Instructions:  Quinoa Sweet Potato

Place Quinoa in {a medium} pot as well as rinse with water. Strain out water; add broth and also turn heat to high. Bring to a boil, then lower heat and simmer uncovered till liquid is absorbed, about 15 minutes. Cool and toss delicately with feta, almonds, vegetables and also vinaigrette. Serve.

Basil-Chive Vinaigrette:

2 tbsps white wine vinegar.
Juice of 1/2 lime.
1/4 mug plus 1 tbsp extra-virgin olive oil.
2 tbsps minced fresh chives.
1 tablespoon diced fresh basil.

Salt and pepper.


Mix vinegar and also lime juice in a small bowl. Slowly whisk in olive oil up until mixture is smooth as well as uniform. Mix in chives and basil. Season with salt and pepper to flavor.

* To roast cut almonds, spread in an ungreased baking frying pan. Place in oven at 350.

quinoa sweet potato