Quinoa Recipes and Salads

Quinoa Summer Salad

Even more individuals are calling Quinoa their favorite food-and they are placing their quinoa where their mouths are while asking about: quinoa summer salad. Over the past 6 years, American Quinoa usage has actually increased by over 60 percent each year.



From salads and seasoned quinoa in innovative, mobile packaging to Quinoa bars, lunches and also morning meal cakes to meals as well as vegetable meals, Quinoa is located in a selection of new foodstuff.


quinoa soaking time


One reason for its appeal might be its health advantages. Research studies have shown that Quinoa as component of a balanced meal plan can reduce LDL, or “bad,” cholesterol and also can help {promote} a healthy and balanced weight. Additionally, Quinoa is loaded with the antioxidant, vitamins, magnesium, protein as well as fiber.


How to methods and a lot more –  quinoa summer salad

It likewise have numerous various other healthy and balanced nutrients. So, it’s no coincidence it has become a favorite active ingredient as well as the healthy food of selection.


quinoa summer salad


Quinoa Salad with Almonds, Feta and Summer Vegetables for quinoa summer salad  folks.

Serving : 6

Mouthwatering ingredients:

1 cup quinoa
2 cups low-sodium poultry broth or veggie broth
3 ounces cubed feta cheese
1/2 cup cut almonds, roasted *.
1/2 pint grape tomatoes, halved.
1 tiny red bell pepper, seeded and also diced.
1 little zucchini, trimmed as well as diced.
2 scallions, diced.
Basil-Chive Vinaigrette.
( recipe listed below).


Directions:  Quinoa Summer Salad

Place Quinoa in {a medium} pot as well as rinse with water. Strain out water; add broth and turn heat to high. Bring to a boil, after that lower heat and also simmer uncovered till liquid is absorbed, about 15 minutes. Cool and toss gently with feta, almonds, veggies and also vinaigrette. Serve.

Basil-Chive Vinaigrette:

2 tbsps white wine vinegar.
Juice of 1/2 lime.
1/4 mug plus 1 tbsp extra-virgin olive oil.
2 tablespoons minced fresh chives.
1 tbsp minced fresh basil.

Salt as well as pepper.


Mix vinegar and lime juice in a tiny dish. Gradually blend in olive oil till mix is smooth and uniform. Stir in chives as well as basil. Sprinkle with salt and pepper to flavor.

* To roast sliced almonds, spread in an ungreased baking pan. Place in oven at 350.

quinoa summer salad