Quinoa Recipes and Salads

Quinoa Salad Broccoli

Even more people are calling Quinoa their favored food-and they are placing their quinoa where their mouths are while asking about: quinoa salad broccoli. Over the past 6 years, American Quinoa consumption has actually enhanced by over 60 percent per year.



From salads as well as seasoned quinoa in imaginative, mobile product packaging to Quinoa bars, lunches and also breakfast cakes to meals and also vegetable recipes, Quinoa is discovered in a range of brand-new food products.


quinoa soaking time


One reason for its appeal may be its wellness advantages. Studies have revealed that Quinoa as component of a well balanced eating plan can reduce LDL, or “bad,” cholesterol and can aid to {promote} a healthy weight. Additionally, Quinoa is packed with the antioxidant, vitamins, magnesium, protein as well as fiber.


How to answers and more –  quinoa salad broccoli

It additionally include several other healthy nutrients. So, it’s no coincidence it has actually ended up being a favorite ingredient and also the healthy and balanced food of choice.


quinoa salad broccoli


Quinoa Salad with Almonds, Feta and Summer Season Vegetables for quinoa salad broccoli  folks.

Persons : 6


1 cup quinoa
2 cups low-sodium poultry broth or vegetable brew
3 ounces cubed feta cheese
1/2 cup sliced almonds, baked *.
1/2 pint grape tomatoes, halved.
1 little red bell pepper, seeded and diced.
1 small zucchini, cut and diced.
2 scallions, diced.
Basil-Chive Vinaigrette.
( recipe listed below).


Directions:  Quinoa Salad Broccoli

Place Quinoa in {a medium} pot and also wash with water. Strain out water; add broth and also turn heat to high. Bring to a boil, after that lower heat and also simmer uncovered till liquid is soaked up, about 15 mins. Cool and toss gently with feta, almonds, vegetables and also vinaigrette. Serve.

Basil-Chive Vinaigrette:

2 tablespoons white wine vinegar.
Juice of 1/2 lime.
1/4 cup plus 1 tbsp extra-virgin olive oil.
2 tbsps diced fresh chives.
1 tablespoon minced fresh basil.

Salt and also pepper.


Combine vinegar and lime juice in a little dish. Gradually whisk in olive oil up until mixture is smooth and uniform. Mix in chives and basil. Season with salt as well as pepper to taste.

* To roast sliced almonds, spread out in an ungreased baking pan. Place in oven at 350.

quinoa salad broccoli