Quinoa Recipes and Salads

Quinoa Pulao

Even more people are calling Quinoa their preferred food-and they are putting their quinoa where their mouths are while asking about: quinoa pulao. Over the past six years, American Quinoa consumption has enhanced by over 60 percent annually.



From salads and seasoned quinoa in creative, portable product packaging to Quinoa bars, lunches as well as morning meal cakes to meals as well as vegetable meals, Quinoa is located in a variety of new foodstuff.


quinoa soaking time


One reason for its popularity may be its wellness benefits. Research studies have shown that Quinoa as part of a balanced eating plan can decrease LDL, or “bad,” cholesterol as well as can aid to {promote} a healthy and balanced weight. Additionally, Quinoa is packed with the antioxidant, vitamins, magnesium, healthy protein and also fiber.


How to tips and more –  quinoa pulao

It also include lots of various other healthy nutrients. So, it’s no coincidence it has become a favored active ingredient and also the healthy and balanced food of option.


quinoa pulao


Quinoa Recipe with Almonds, Feta and Summertime Vegetables for quinoa pulao  folks.

Serves : 6

Mouthwatering ingredients:

1 cup quinoa
2 cups low-sodium poultry brew or veggie broth
3 ounces cubed feta cheese
1/2 cup sliced almonds, roasted *.
1/2 pint grape tomatoes, halved.
1 small red bell pepper, seeded and diced.
1 little zucchini, cut and diced.
2 scallions, diced.
Basil-Chive Vinaigrette.
( recipe below).


Instructions:  Quinoa Pulao

Place Quinoa in {a medium} pot and rinse with water. Strain out water; add broth and also turn heat to high. Bring to a boil, after that lower heat and also simmer uncovered until liquid is absorbed, about 15 mins. Cool and toss gently with feta, almonds, vegetables and also vinaigrette. Serve.

Basil-Chive Vinaigrette:

2 tablespoons white wine vinegar.
Juice of 1/2 lime.
1/4 cup plus 1 tbsp extra-virgin olive oil.
2 tablespoons minced fresh chives.
1 tbsp minced fresh basil.

Salt and also pepper.


Combine vinegar and lime juice in a small bowl. Gradually blend in olive oil until blend is smooth as well as uniform. Mix in chives as well as basil. Sprinkle with salt and also pepper to taste.

* To roast cut almonds, spread out in an ungreased baking pan. Put in oven at 350.

quinoa pulao