Quinoa Recipes and Salads

Quinoa Cucumber Salad

Even more individuals are calling Quinoa their preferred food-and they are putting their quinoa where their mouths are while asking about: quinoa cucumber salad. Over the past six years, American Quinoa intake has actually enhanced by over 60 percent per year.



From salads and also seasoned quinoa in imaginative, portable packaging to Quinoa bars, lunches and morning meal cakes to meals as well as veggie meals, Quinoa is located in a range of brand-new foodstuff.


quinoa soaking time


One reason for its appeal may be its health advantages. Studies have actually revealed that Quinoa as component of a balanced meal plan can reduce LDL, or “bad,” cholesterol and can aid to {promote} a healthy weight. Additionally, Quinoa is loaded with the antioxidant, vitamins, magnesium, protein as well as fiber.


How to cook and more –  quinoa cucumber salad

It also have several other healthy and balanced nutrients. So, it’s no coincidence it has actually become a preferred ingredient and the healthy and balanced food of selection.


quinoa cucumber salad


Quinoa Salad with Almonds, Feta and also Summer Season Vegetables for quinoa cucumber salad  folks.

Persons : 6

Mouthwatering ingredients:

1 cup quinoa
2 cups low-sodium poultry broth or vegetable broth
3 ounces cubed feta cheese
1/2 cup sliced almonds, roasted *.
1/2 pint grape tomatoes, halved.
1 little red bell pepper, seeded as well as diced.
1 little zucchini, trimmed and diced.
2 scallions, diced.
Basil-Chive Vinaigrette.
( recipe below).


Instructions:  Quinoa Cucumber Salad

Place Quinoa in {a medium} pot and rinse with water. Strain out water; add broth and also turn heat to high. Bring to a boil, after that lower heat and also simmer uncovered till liquid is soaked up, about 15 minutes. Cool and toss gently with feta, almonds, veggies and also vinaigrette. Serve.

Basil-Chive Vinaigrette:

2 tbsps white wine vinegar.
Juice of 1/2 lime.
1/4 cup plus 1 tbsp extra-virgin olive oil.
2 tbsps diced fresh chives.
1 tbsp minced fresh basil.

Salt as well as pepper.


Combine vinegar and lime juice in a small dish. Gradually whisk in olive oil until mix is smooth and uniform. Mix in chives and basil. Sprinkle with salt and also pepper to taste.

* To roast cut almonds, spread in an ungreased baking pan. Put in oven at 350.

quinoa cucumber salad