Quinoa Recipes and Salads

Quinoa Chickpea Salad

Even more individuals are calling Quinoa their favorite food-and they are placing their quinoa where their mouths are while asking about: quinoa chickpea salad. Over the previous six years, American Quinoa usage has actually enhanced by over 60 percent each year.



From salads as well as seasoned quinoa in innovative, portable product packaging to Quinoa bars, lunches as well as morning meal cakes to entrees as well as veggie meals, Quinoa is located in a variety of brand-new food products.

One reason for its appeal may be its health and wellness advantages. Studies have shown that Quinoa as part of a balanced eating plan can decrease LDL, or “bad,” cholesterol as well as can assist to {promote} a healthy and balanced weight. Furthermore, Quinoa is loaded with the antioxidant, vitamins, magnesium, protein and fiber.


How to methods and more –  quinoa chickpea salad

It also have several various other healthy and balanced nutrients. So, it’s no coincidence it has come to be a favorite component as well as the healthy food of selection.



Quinoa Recipe with Almonds, Feta as well as Summer Season Vegetables for quinoa chickpea salad  folks.

Serving : 6


1 cup quinoa
2 cups low-sodium poultry broth or veggie broth
3 ounces cubed feta cheese
1/2 cup sliced almonds, baked *.
1/2 pint grape tomatoes, halved.
1 tiny red bell pepper, seeded as well as diced.
1 little zucchini, cut and diced.
2 scallions, diced.
Basil-Chive Vinaigrette.
( recipe below).


Instructions:  Quinoa Chickpea Salad

Place Quinoa in {a medium} pot as well as wash with water. Strain out water; add broth and turn heat to high. Bring to a boil, then lower heat and simmer uncovered until liquid is soaked up, about 15 minutes. Cool and toss delicately with feta, almonds, veggies and vinaigrette. Serve.

Basil-Chive Vinaigrette:

2 tablespoons white wine vinegar.
Juice of 1/2 lime.
1/4 mug plus 1 tablespoon extra-virgin olive oil.
2 tbsps minced fresh chives.
1 tbsp minced fresh basil.

Salt as well as pepper.


Combine vinegar and lime juice in a little bowl. Gradually whisk in olive oil until mixture is smooth as well as uniform. Mix in chives and basil. Sprinkle with salt and also pepper to flavor.

* To roast cut almonds, spread out in an ungreased baking frying pan. Put in oven at 350.


[page-generator-pro-related-links post_type=”page” post_status=”publish” post_name=”Quinoa Chickpea Salad” output_type=”prev_next” limit=”0″ columns=”1″ delimiter=”, ” link_title=”%title” link_anchor_title=”%title” link_display_alignment=”vertical” parent_title=”%title” next_title=”%title” prev_title=”%title” orderby=”name” order=”asc”]