Quinoa Recipes and Salads

Quinoa And Salmon

More people are calling Quinoa their preferred food-and they are placing their quinoa where their mouths are while asking about: quinoa and salmon. Over the past six years, American Quinoa consumption has actually raised by over 60 percent each year.



From salads and also seasoned quinoa in imaginative, mobile packaging to Quinoa bars, lunches as well as breakfast cakes to entrees as well as veggie dishes, Quinoa is located in a selection of brand-new food.


quinoa soaking time


One factor for its popularity may be its health and wellness advantages. Research studies have revealed that Quinoa as component of a balanced meal plan can decrease LDL, or “bad,” cholesterol and can assist to {promote} a healthy weight. On top of that, Quinoa is packed with the antioxidant, vitamins, magnesium, healthy protein and fiber.


How to questions and more –  quinoa and salmon

It likewise include many other healthy nutrients. So, it’s no coincidence it has become a favored ingredient as well as the healthy food of choice.


quinoa and salmon


Quinoa Recipe with Almonds, Feta and Summer Season Veggies for quinoa and salmon  folks.

Serving : 6


1 cup quinoa
2 cups low-sodium chicken brew or vegetable broth
3 ounces cubed feta cheese
1/2 cup cut almonds, roasted *.
1/2 pint grape tomatoes, cut in half.
1 little red bell pepper, seeded and also diced.
1 small zucchini, cut and also diced.
2 scallions, diced.
Basil-Chive Vinaigrette.
( recipe below).


Instructions:  Quinoa And Salmon

Place Quinoa in {a medium} pot as well as wash with water. Strain out water; add broth and turn heat to high. Bring to a boil, after that reduce heat and simmer uncovered until liquid is absorbed, about 15 mins. Cool and toss gently with feta, almonds, veggies and also vinaigrette. Serve.

Basil-Chive Vinaigrette:

2 tbsps white wine vinegar.
Juice of 1/2 lime.
1/4 cup plus 1 tbsp extra-virgin olive oil.
2 tbsps diced fresh chives.
1 tbsp diced fresh basil.

Salt and pepper.

What Next

Combine vinegar and also lime juice in a little bowl. Gradually whisk in olive oil until mixture is smooth as well as uniform. Mix in chives as well as basil. Sprinkle with salt and pepper to flavor.

* To roast sliced almonds, spread out in an ungreased baking pan. Put in oven at 350.

quinoa and salmon