Quinoa Recipes and Salads

How To Cook Quinoa In A Rice Cooker

More individuals are calling Quinoa their favored food-and they are placing their quinoa where their mouths are while asking about: how to cook quinoa in a rice cooker. Over the previous six years, American Quinoa intake has boosted by over 60 percent per year.

 

 

From salads as well as seasoned quinoa in innovative, portable product packaging to Quinoa bars, lunches and breakfast cakes to entrees and also vegetable dishes, Quinoa is found in a selection of brand-new foodstuff.

One factor for its appeal might be its health benefits. Studies have revealed that Quinoa as part of a well balanced eating plan can decrease LDL, or “bad,” cholesterol as well as can assist to {promote} a healthy weight. Additionally, Quinoa is loaded with the antioxidant, vitamins, magnesium, healthy protein and also fiber.

 

How to ideas and more –  how to cook quinoa in a rice cooker

It likewise have numerous various other healthy and balanced nutrients. So, it’s no coincidence it has come to be a preferred active ingredient and the healthy food of selection.

 

how to cook quinoa in a rice cooker

 

Quinoa Salad with Almonds, Feta and Summer Season Vegetables for how to cook quinoa in a rice cooker  folks.

Serving : 6

Ingredients:

1 cup quinoa
2 cups low-sodium chicken broth or veggie broth
3 ounces cubed feta cheese
1/2 cup cut almonds, baked *.
1/2 pint grape tomatoes, cut in half.
1 small red bell pepper, seeded and also diced.
1 little zucchini, cut and diced.
2 scallions, diced.
Basil-Chive Vinaigrette.
( recipe below).

 

Instructions:  How To Cook Quinoa In A Rice Cooker

Place Quinoa in {a medium} pot and also wash with water. Strain out water; add broth and also turn heat to high. Bring to a boil, after that reduce heat and simmer uncovered till liquid is soaked up, about 15 minutes. Cool and toss gently with feta, almonds, veggies and also vinaigrette. Serve.

Basil-Chive Vinaigrette:

2 tablespoons white wine vinegar.
Juice of 1/2 lime.
1/4 cup plus 1 tbsp extra-virgin olive oil.
2 tbsps minced fresh chives.
1 tbsp diced fresh basil.

Salt and pepper.

Method

Combine vinegar and also lime juice in a tiny bowl. Gradually blend in olive oil until mix is smooth and uniform. Stir in chives as well as basil. Season with salt as well as pepper to taste.

* To roast cut almonds, spread out in an ungreased baking frying pan. Place in oven at 350.

how to cook quinoa in a rice cooker

 

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